This was a strawberries and champagne cake covered in my homemade vanilla fondant. Each hibiscus flower was hand cut and placed on the cake. The bamboo borders were hand sculpted out of fondant and painted with food dye.
The wedding couple also had cupcakes to go with their wedding cake; 2 dozen each of four flavors: chocolate peppermint, chocolate peanut butter, vanilla raspberry, and vanilla salted caramel. I hand sculpted the blossoms on top out of modeling chocolate, with silver sugar dragees for the centers.
I love knowing that my cakes are part of someone's special day, and that the guests will be able to enjoy a truly delicious and unique dessert.
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