Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Tuesday, October 28, 2014

Cupcake Assortment

Chocolate cupcakes with peanut butter, raspberry, and salted caramel french buttercreams, and champagne cupcakes with chocolate, dulce de Leche, and strawberry french buttercreams.

Cupcake Assortment

Vanilla cupcakes with salted caramel and cream cheese buttercreams, and chocolate cupcakes with vanilla bean and oreo buttercreams.

Birch Tree Fall Leaves Wedding Cake

Bottom Tier: chocolate cake with Reese's frosting. Middle tier: chocolate cake with oreo frosting. Top tier: chocolate cake with chocolate frosting.

All the tiers are frosted outside with vanilla bean french buttercream, then hand painted with black food dye to mimic tree bark. Then, I added hand sculpted gum paste fall leaves.

Chocolate Cupcake Assortment

Chocolate cupcakes with raspberry, chocolate, salted caramel, and vanilla French buttercreams.

Apple Mascarpone Cake

Vanilla bean white cake with mascarpone cream frosting and fried caramel apples.

Chocolate Caramel Banana Cake

Soft, moist banana cake with dark chocolate ganache, walnuts, and caramel glaze.

Vanilla Salted Caramel Macarons

Vanilla macaron shells with vanilla french buttercream and a salted caramel center.

Halloween Cake

Chocolate cake with toasted marshmallow frosting. Homemade black fondant on the bottom tier, with marshmallow spider web and gum paste spider. 

Hawaiian Guava Wedding Cake

This wedding cake was an exciting challenge to make. The couple has food allergies to gluten, cane sugar, and chicken eggs. They also wanted a hawaiian guava chiffon cake. 

Chiffon cake is very light and fluffy, similar to angel food cake. It is served as a single layer sheet cake due to its delicacy. Using it for a tiered wedding cake was tricky, but I was able to make it work by assembling the cake on site, avoiding transporting it whole.

For the top tier, I used my own homemade gluten free flour blend, and specially ordered duck eggs and beet sugar. It was the first cake the couple  had been able to eat in years, and they loved it! 

For the decoration, they wanted an "exploded rose" design. I made homemade gum paste, dyed it red, rolled it out, cut and shaped 125 petals, plus a central rose.

I set them out on a drying rack to make sure I had made enough for the design. I was very pleased with the end result, and so was the couple!

Cherry Napoleon

Crisp, buttery, flaky puff pastry layered with vanilla bean pastry cream and cherry pie filling. 

Strawberry Cupcakes

Vanilla bean white cupcakes with strawberry french buttercream.

Strawberries and cream cake

Delicate chiffon cake filled with strawberry mousse, frosted with vanilla french buttercream, and glazed with strawberry sauce. 

Cupcake Assortment

A cupcake assortment. Chocolate cupcakes with peanut butter, chocolate, and oreo French buttercreams, and strawberry cupcakes.

Smash Cake

This was a cute little smash cake for a first birthday. Chocolate cake with vanilla German buttercream and a modeling chocolate bow.