Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Monday, June 10, 2013

High Heel Cookies

I got to do one of the cutest projects this week!

These are soft vanilla sugar cookies, covered with modeling chocolate, and decorated with piped royal icing flowers.

Here they are all bagged for delivery!

Modeling Chocolate
16 ounces white candy coating (such as "almond bark" or Wilton candy melts)
3.5 ounces (by weight) corn syrup
gel food coloring

Place the candy coating in a medium bowl and microwave 1 minute. Stir and microwave in 15 second intervals, stirring between, until melted.  Add the corn syrup and fold in with a spatula until it makes a ball of soft dough.  Spread the dough 1/4 inch thick onto a piece of plastic wrap and let cool 1 hour.  Knead until you have a smooth ball of dough.  Color with food coloring gels as desired. Store wrapped in plastic wrap and then sealed in a sandwich bag at room temperature for 1 month.

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