These are soft vanilla sugar cookies, covered with modeling chocolate, and decorated with piped royal icing flowers.
Here they are all bagged for delivery!
16 ounces white candy coating (such as "almond bark" or Wilton candy melts)
3.5 ounces (by weight) corn syrup
gel food coloring
Place the candy coating in a medium bowl and microwave 1 minute. Stir and microwave in 15 second intervals, stirring between, until melted. Add the corn syrup and fold in with a spatula until it makes a ball of soft dough. Spread the dough 1/4 inch thick onto a piece of plastic wrap and let cool 1 hour. Knead until you have a smooth ball of dough. Color with food coloring gels as desired. Store wrapped in plastic wrap and then sealed in a sandwich bag at room temperature for 1 month.