I've had this idea for cupcakes in my head for a while. I made chocolate cupcakes and frosted them with homemade marshmallow topping. Then, the most fun part, using my torch to toast the marshmallow! Then I dipped some graham cracker squares in chocolate and stuck them in. These were so delicious! Homemade marshmallow is a truly wonderful thing.
Marshmallow Meringue
4 large egg whites
1 cup sugar
1 teaspoon vanilla extract
pinch salt
Place all ingredients in the bowl of your stand mixer and place bowl over a pot with an inch of simmering water. Whisk constantly until sugar is dissolved and mixture is 160F. Place the mixing bowl on the stand and whip on high speed for 7 minutes until you have a billowy, sticky meringue. Scoop meringue into a piping bag with a 1M star tip amd pipe onto cupcakes. Use a kitchen torch to carefully toast the meringue.
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