Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Wednesday, July 9, 2014

New Baby!

My 9 month "baking" project has come to an end! Introducing my sweet baby Isaac, born June 24th. 6 lbs 5 oz, 20 inches long. I will resume taking orders Monday, August 4th. If you have an event any time after that date, you can get your orders in now! Visit http://citrusspicebakery.com for prices and flavors. Email me at citrusspicebakery@gmail.com to order. Thanks!

Friday, May 30, 2014

Baby's Coming!

Due to the impending birth of my baby boy, I will no longer be taking orders. I will resume baking in August or September, depending on his (and my) recovery! Thanks, everyone! Stay tuned for a post on Isaac's upcoming birth! After having our 3 beautiful girls, my husband and I are very excited to welcome our first baby boy!

Friday, May 9, 2014

Teacher Appreciation Cupcakes

This week was teacher appreciation week at my girls' school, so I donated 4 dozen cinnamon roll cupcakes with maple cream cheese frosting. One of my favorite cupcakes!

Neapolitan Wedding Cake

This wedding cake had raspberry French buttercream and chocolate ganache outside each tier, but inside, each was different. The bottom tier had alternating layers of chocolate and vanilla cake, filled with raspberry buttercream. The middle tier had 4 layers of red velvet cake filled with cream cheese frosting. The top tier had 4 layers of chocolate cake filled with chocolate frosting. Hand sculpted sugar roses and leaves complete the decoration.

Saturday, April 19, 2014

Cheese Danish

Happy Easter! Our neighborhood had an egg hunt and breakfast, so I brought homemade cheese Danish. 

Flaky, homemade, melt in your mouth puff pastry, filled with a cream cheese and ricotta cheese filling, drizzled with lemon glaze. 

Raspberry Neapolitan Cake

The ladies at the church in my new neighborhood had a dinner, and I signed up to bring a dessert, of course! 

I made a raspberry Neapolitan cake, with four layers of chocolate and vanilla cake, filled and frosted with raspberry French buttercream, coated with chocolate ganache, and topped with fresh raspberries and chocolate sprinkles.


My step dad snapped his Achilles' tendon playing frisbee, so I made him a treat. He is from Germany, and loves European pastries, so I chose a Napoleon. 

Four layers of flaky, homemade puff pastry, filled with vanilla bean pastry cream, glazed with chocolate ganache and a white chocolate drizzle.