Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Saturday, April 19, 2014

Cheese Danish

Happy Easter! Our neighborhood had an egg hunt and breakfast, so I brought homemade cheese Danish. 

Flaky, homemade, melt in your mouth puff pastry, filled with a cream cheese and ricotta cheese filling, drizzled with lemon glaze. 

Raspberry Neapolitan Cake

The ladies at the church in my new neighborhood had a dinner, and I signed up to bring a dessert, of course! 

I made a raspberry Neapolitan cake, with four layers of chocolate and vanilla cake, filled and frosted with raspberry French buttercream, coated with chocolate ganache, and topped with fresh raspberries and chocolate sprinkles.


My step dad snapped his Achilles' tendon playing frisbee, so I made him a treat. He is from Germany, and loves European pastries, so I chose a Napoleon. 

Four layers of flaky, homemade puff pastry, filled with vanilla bean pastry cream, glazed with chocolate ganache and a white chocolate drizzle.

Tuesday, April 15, 2014

New Location!

My new kitchen is set up, inspected, licensed, and ready to go! I will now be serving the Salt Lake County and Utah County areas.

Thursday, March 20, 2014

Citrus Spice Bakery is Moving

Citrus Spice Bakery is moving! The new location will be in Draper, UT. The new free delivery area will be Salt Lake and Utah Counties. $20 delivery fee for the rest of northern Utah. I'm excited to meet new people and expand my customer base!

These macarons are my last order in Syracuse. Vanilla shells with vanilla bean French buttercream, dyed green; raspberry shells with raspberry French buttercream; and vanilla shells, dyed blue, with chocolate ganache. I love making French macarons. They're so fun and colorful, and of course, delicious!

Tuesday, March 4, 2014

Chocolate Raspberry Red Velvet Cake

It was my sister's birthday this week, and she requested a red velvet cake. I took it a step further and did three layers of red velvet cake, filled with cream cheese frosting and fresh raspberries, frosted outside in chocolate frosting with more raspberries for garnish. It was a really delicious cake - my favorite red velvet that I've ever had. Happy birthday, Angela!

Chocolate Hazelnut Dacquoise

My dad's birthday is right after Valentine's day, and this year I wanted to make him a special dessert. This is a French pastry, chocolate hazelnut dacquoise. Inside, it has 4 layers of crispy hazelnut meringue, filled with German buttercream, glazed with chocolate ganache, and garnished with hazelnuts and almonds. It was really fancy and delicious.