I got to use a fun new toy this week - a SugarVeil confectionery mat.
This is how you make edible lace! You make up the SugarVeil icing mix and spread it onto one of their silicone lace mats. It dries in a few hours, and you can carefully peel it off and stick it on a cake!
This cake was chocolate with salted caramel buttercream, glazed with chocolate ganache, wrapped in the SugarVeil lace, and then topped with hand sculpted sugar paste roses and leaves. I'm quite pleased with this product!