Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Saturday, May 25, 2013

Sugar Orchid

I love making sugar paste flowers.  It's a time consuming process, as each petal is hand sculpted and then dried for 24 hours before the flower can be put together.  Then I "paint" color on with brushes and edible color dust.  The result is always so beautiful and satisfying!


Here is my latest sugar flower: a beautiful orchid.  I love how it turned out!

2 comments:

  1. Your orchid is absolutely gorgeous!!

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  2. Thank you! Making the flowers is my favorite part!

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