In my family, the favorite dessert is my fruit tart. It is hard to beat, that's for sure! The crisp, shortbread crust combined with the cool, creamy vanilla bean pastry cream and the fresh, tart fruit is an amazing combination of textures and flavors! I made a fruit tart for Father's day for my step-dad this week. One of my favorite parts is making mini fruit tarts with the dough scraps that are left after trimming the dough on the main tart.
I went with cherries and blueberries for these tarts, since they are in season, which means they are at their best!
To make a fruit tart, you will need 1 baked and cooled
tart shell
1 recipe
vanilla bean pastry cream, chilled
1 pint each of 2 or 3 fresh berries
Spread the pastry cream in the tart shell and top with the berries. Refrigerate until ready to serve.
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