This was my sweet oldest daughter, Lizzy's last week of Kindergarten, and so I wanted to make one last treat for her awesome teacher, who is retiring now.
I love making macarons, and they are so unique, and hard to find in Utah, so I knew they'd be a special treat. I made vanilla bean shells, and then filled them with vanilla bean Swiss meringue buttercream, raspberry Swiss meringue buttercream, and whipped chocolate ganache.
I can't believe my oldest is a first grader now! My middle daughter will be starting Kindergarten this fall, too... so I'll only have one at home!