My sister-in-law, Stephanie, had a new baby girl! I made them this chocolate salted caramel cake to celebrate. It has three layers of chocolate cake, filled with caramel Swiss meringue buttercream, caramel drizzle, and sea salt. The cake is covered in homemade vanilla fondant and decorated with modeling chocolate hearts, ribbon, and bow.
I used my brother-in-law's facebook post, announcing their new daughter, Clarissa, to verify the spelling for the cake. When I gave them the cake, I was told that he had spelled it wrong on facebook, so it was also wrong on the cake! In any case, she is adorable! Welcome to the world, Claryssa!
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