Although I have made many French macarons, I have kept to "American" flavors - chocolate, vanilla, raspberry, etc. I haven't delved into more French types of flavors, such as lavender and rose. So, while I was at the store, I picked up some rose water and lavender oil to try them out.
I paired the lavender and rose macaron shells with vanilla bean French buttercream. It was fun to try these exotic flavors!
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