Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Thursday, April 25, 2013

Sugar and Chocolate Flowers

One of my favorite parts of decorating is sculpting flowers out of sugar paste and modeling chocolate.  They can look so lifelike, or be fun and whimsical.


These flowers are made out of sugar paste.  Every petal, center, and leaf is hand-shaped.  The sugar paste dries hard, and these will last forever.  Brides who get sugar paste flowers on their cakes can keep them forever to remember their special day.


This hibiscus is made out of white modeling chocolate.  It smells and tastes delicious, and looks completely life-like.  

No comments:

Post a Comment