Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Friday, April 12, 2013

Frosted Sugar Cookies

A friend of mine has had a rough time in her life lately. I know she LOVES soft frosted sugar cookies, so I baked her up a batch. The cookies are thick and soft, and not too sweet, with lots of sweet whipped vanilla buttercream. I made some sweet blossoms out of modeling chocolate and added them on top.

Whipped American Buttercream
frosts 24 cookies

2 sticks unsalted butter, room temperature
2 cups powdered sugar
1 tsp vanilla extract
pinch salt
1 tablespoon heavy cream
food dye, as desired

Place butter in your mixer bowl with the paddle attachment. Beat on medium high for 3 minutes. Add powdered sugar and salt and beat on low until combined, them increase to medium high and beat 3 minutes more. Add cream, vanilla, and food dye if using, and beat on medium until combined. Store covered at room temperature up to 2 hours before using.

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