I had a fun tasting with a bride and groom client this week. I made three tasting cakes for them to try: strawberry champagne cake, lemon cake with raspberry buttercream, and vanilla almond cupcakes with salted caramel buttercream.
The bride and groom wanted a 2-tiered wedding cake with matching cupcakes, and I also did a fondant covering and a buttercream finish, so they could see and taste the difference. It was a really fun and delicious tasting, and I'm so excited to be making their wedding cake!
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