It's March, so in my mind, spring is here, even if my lawn is still covered in snow... I decided to give Mother Nature an extra hint and bake some delicious springtime flower cookies! These are my favorite sugar cookies: crisp at the edges, but soft inside, and not too sweet so they go well with the delicious buttercream on top. I used whipped American buttercream for these, which is so light, fluffy, and delicious... and very sweet, which is perfect for a cookie.
I met some friends for lunch, and brought these for dessert. Yum!