Gourmet Baked Goods

Custom 100% edible wedding and party cakes, cupcakes, cake pops, sugar cookies, and French macarons. All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, unbleached flour, real in-season fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, and my hand sculpted sugar paste and modeling chocolate flowers.

Tuesday, February 19, 2013

Happy Birthday Angela!

It was my sister, Angela's 21st birthday this week.  She wanted a German chocolate cake.  German chocolate is definitely one of my favorites, with its gooey caramel coconut pecan filling.  I did 3 layers of rich chocolate cake inside, and put the traditional filling between the layers, but on the outside, I decided to decorate it "filling deconstructed."  So, it is frosted with caramel Swiss buttercream, then I spread it with a caramel drizzle, added pecan halves around the bottom for a cute border, and shredded coconut on top.  The filling soaks into the cake layers a little bit, so you get an incredibly moist, rich cake.  So flavorful and delicious!  Happy birthday, my dear little sister!


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