I got an order for a sweet 16 birthday party; raspberry and almond cakes with raspberry buttercream, macarons to go with it, and lots of colorful sprinkles!
Macarons are so much fun to make, and nice on a cake, since you fill the macarons with the same buttercream you use to decorate the cake. This is a very large cake, feeding 30-40 people, and is decorated with 30 raspberry sprinkle macarons!
Now you must remember that I am a baker, and not a good photographer, so my pictures never do my creations justice!
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