Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.
All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.
Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.
Wednesday, March 4, 2015
Gingered Pear and Cranberry Galette
Flaky, buttery pie crust enfolding a gingered cranberry and pear filling. The tart pop of cranberry goes so well with the sweet pears, and the ginger adds a warmth that accents the flavors perfectly.
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