I've been taking a cake decorating class, since I've never had any formal training, and tonight's lesson was on cupcakes! We learned how to pipe on cupcake swirls (which I already knew, but that's OK), and then how to pipe on a "shaggy mum" (in pink) and a "pom-pom flower" (in blue). We also learned how to inject our cupcakes with a filling (which I already knew how to do). These cupcakes were white cake injected with vanilla pastry cream leftover from making Rachel's birthday cake. The swirled frosting was leftover chocolate frosting from Rachel's cake, and the other two are Swiss meringue buttercream. They're pretty cool!