Cream Cheese Frosting
2 (8 oz) packages cream cheese, soft
1 cup powdered sugar
1 cup heavy whipping cream, cold
1 tsp vanilla extract
Beat cream cheese with paddle attachment on medium speed until smooth. Add powdered sugar and beat on low until incorporated, and then on medium until smooth. Add the cream and vanilla. Beat on low until incorporated, then increase speed to high and beat 1 minute. Must be refrigerated.