Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.
All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.
Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.
Sunday, December 7, 2014
French Apple Tarts
These French apple tarts are my favorite apple dessert. Flaky, buttery puff pastry topped with thin slices of apples, a sprinkle of sugar and walnuts, baked until golden, then drizzled with homemade caramel sauce.