Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.
All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.
Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.
Sunday, December 7, 2014
Dark Chocolate Caramel Banana Cake
Four layers of soft banana cake, filled and frosted with dark chocolate ganache. Coated with chopped pecans, and topped with salted caramel sauce.
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