Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Friday, August 23, 2013


My girls' piano teacher needed a birthday dessert for her gluten intolerant daughter, so I suggested a traditional Australian dessert, the Pavlova, named after the Russian ballerina Anna Pavlova, who toured Australia. 

The dessert consists of discs of baked meringue, crisp on the outside and soft on the inside, sandwiched with whipped cream and fresh berries. It dissolves in the mouth like a sweet, creamy sugar cloud with the tart berries as contrast.

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