2 1/2 sticks unsalted butter, soft
1 cup powdered sugar
3/4 cup cocoa powder
3/4 cup corn syrup
1 teaspoon vanilla
8 ounces milk chocolate, (recommended: guittard milk chocolate chips) melted and cooled to less than 100 degrees
Place butter, powdered sugar, cocoa powder, and salt in your food processor and process 20 seconds until smooth. Add corn syrup and vanilla and process 20 seconds more. Add cooled melted chocolate and process 10 seconds. Will frost a standard 9-inch layer cake or 24 cupcakes.