It was my daughter, Rachel's birthday in July, and as she was brainstorming cake flavors, one of the frostings she talked about was blueberry frosting. I realized I had never made blueberry frosting before, and as it's blueberry season, I thought I'd give it a try. I cooked blueberries down into a concentrated jam-like consistency and added it into Swiss meringue buttercream. I had some coconut milk on hand, so I decided to make coconut cupcakes to go with the frosting.
The combination was very mild, light, and summery. I loved the beautiful color of the frosting.