I made chocolate cupcakes and frosted half with caramel French buttercream, drizzled with caramel and sprinkled with a touch of coarse sea salt. The rest, I frosted with whipped chocolate ganache and then dipped them in toffee bits.
Now I just have my 2 year old at home! She misses her sisters for sure!
Your cupcakes look scrumptious! As a retired school teacher I'd have loved to have been gifted with these, but I was never so lucky.
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