Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Monday, October 8, 2012

Chocolate Caramel Ganache

A friend of mine had a baby this week (her 7th, Heaven help her!) and so I brought her over a little cake.  This is a white cake frosted with my own invention: whipped chocolate caramel ganache, and topped with chopped pecans.  Caramel, nuts, and chocolate were just meant to be together!  I use white cake for this application, because the chocolate caramel ganache and pecans are so intense in their flavors that having the cake be chocolate as well would be an overload... although some might argue that it is impossible to have too much chocolate.  In any case, it is undeniably delicious.

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