Gourmet Baked Goods

http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com

Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.

All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.

Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.

Tuesday, March 4, 2014

Chocolate Hazelnut Dacquoise


My dad's birthday is right after Valentine's day, and this year I wanted to make him a special dessert. This is a French pastry, chocolate hazelnut dacquoise. Inside, it has 4 layers of crispy hazelnut meringue, filled with German buttercream, glazed with chocolate ganache, and garnished with hazelnuts and almonds. It was really fancy and delicious.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)