I loved making this wedding cake, based off a single tier design I did in the past. Each tier had alternating layers of vanilla and chocolate cake, filled with vanilla French buttercream with homemade toffee bits folded in. Outside, the cake is frosted with chocolate French buttercream, two tiers frosted smooth and the other two with a piped ruffle design. Edible silver dragées, hand sculpted blossoms and ombré ruffle flowers complete the cake.
Gourmet Baked Goods
http://citrusspicebakery.com (801) 923-4117 citrusspicebakery@gmail.com
Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.
Custom wedding and party cakes, cupcakes, sugar cookies, and French macarons.
All my products are made to be the most delicious you've ever eaten! Painstakingly tested recipes, innovative baking techniques, and the very best ingredients set them apart. Premium chocolates, Madagascar vanilla beans, real butter, fresh fruit, and premium toasted nuts.
Everything I make is from scratch, including my fondant, sugar paste and modeling chocolate.
Do I HAVE to wait for my wedding? This is deliciously gorgeous!!
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