Wedding Tasting

I did a wedding tasting this weekend, and I am so excited to make the cake that the bride and I designed!

For her tasting, I made chocolate and vanilla cupcakes with French buttercream: chocolate, raspberry, vanilla bean, and caramel. 

I love meeting with brides and designing their cake. It is so much fun to be a part of someone's most special day!

Happy birthday, Lizzy!

My oldest baby, Lizzy turned 7 last week! She designed her own cake, and I made it for her. The cake inside was her favorite flavor, red velvet with cream cheese frosting. I iced the outside in white chocolate ganache and covered it in Cinderella blue fondant. I hand painted a little Cinderella topper for the cake and used my silver food dye to make a silver 7 topper and some fondant glass slippers. 

Lizzy loved her cake, and I can't believe she is getting so old!