It was my sister-in-law's baby blessing this Sunday, and so I brought 4 dozen "hostess" style cupcakes! I made chocolate cupcakes and injected them with homemade French vanilla bean pastry cream, and then dipped each in dark chocolate ganache. I made a bit of decorating icing and, mimicking the signature swirled loops on the top of the hostess variety, I wrote "baby" on top of each one. They came out adorable and delicious too!
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