I was asked to make a funky and modern birthday cake this week - chocolate cake with coconut buttercream!
I decided to stripe the sides with dark chocolate curls, cut from a Lindt dark chocolate bar, and shredded coconut, and then I created a "pom-pom flower" on top using shards of the Lindt dark chocoalte and shards from a Lindt white chocolate coconut bar. It is totally awesome, and very delicious!
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